Saturday, October 10, 2009


Quick tomato soup (recipe in the comments from February 10, 2009)
Local "meckt" cheese
Sourdough bread
Yellow fleshed melon (like watermelon)

Hot tea
This is an amazing easy meal. We have made this a couple times right before travel as an easy meal with no leftovers. This makes it great for Friday nights as well! Theo was thrilled with the soup and cheese. None of us were thrilled with the yellow fleshed melon, so that probably won't be featured again. Otherwise it was a great meal. Happy weekend!

Prep Notes
Difficulty: Super easy
Chopping: Garlic, parsley, melon
Time: 25 minutes
Make ahead: I think this would save fine.

"Really I had never experienced tomato soup until this recipe."

The kid report:
T said this was "super!" I wonder if he meant "Soup-er!"

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