Thursday
Cavatappi Nicoise (recipe in the comments from June 7, 2009)
Herbed goat cheese toasts (recipe in the comments from June 7, 2009)
Cantaloupe
Hot tea
Molasses cookies
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This was such a great new meal in June and since our friend Flynn likes goat cheese so much, this was a no brainer to have again. Everyone loved it and it makes enough so that we have tons of leftovers for a picnic tomorrow :) We're planning a hike if the weather is good!
Prep Notes
Difficulty: Easy
Chopping: Green beans, grape tomatoes, olives, shallots, parsley, thyme
Time: 40 minutes
Make ahead: It's going to be awesome for our picnic.
Reaction
J: "Still so French!"
M: "Still lovin' the toasts!"
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It's been said that the average American family is stuck in a ten dinner rut, meaning they repeat the same ten meals over and over, week after week. I can't believe that's true, so here's a forum to write about "what's for dinner?". I want to cook a wide variety of meals that are tasty, easy to prepare, inexpensive, healthy, and sustainable. Is that too much to ask? I don't think so.
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- My family - J (wife, mother, and blog author), M (husband and father), and T (prodigious toddler) - loves to eat! Cooking and eating are our favorite creative enterprises, and a good meal is a work of art. Watch us as we try to keep our dinners diverse, make decisions about what we eat, and learn more about the food (and the blogging) universe!
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