Thursday, August 20, 2009


Cavatappi Nicoise (recipe in the comments from June 7, 2009)
Herbed goat cheese toasts (recipe in the comments from June 7, 2009)

Hot tea
Molasses cookies
This was such a great new meal in June and since our friend Flynn likes goat cheese so much, this was a no brainer to have again. Everyone loved it and it makes enough so that we have tons of leftovers for a picnic tomorrow :) We're planning a hike if the weather is good!

Prep Notes
Difficulty: Easy
Chopping: Green beans, grape tomatoes, olives, shallots, parsley, thyme
Time: 40 minutes
Make ahead: It's going to be awesome for our picnic.

J: "Still so French!"
M: "Still lovin' the toasts!"

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