Friday, March 13, 2009


Penne with broccoli rabe (recipe in the comments from May 7th, 2008)
Sauteed grape tomatoes

Hot tea
This is our first dinner just us post-vacation and I expect you can detect a bit of recovery here. This is a very simple, light dinner. After eating extremely well for the past week, we're working to be closer to our eating norms :) Also, it's a Friday in Lent and this seems like a good dinner. This is one of those recipes we've made for so long that we don't even look at the recipe any more and so I forgot that we've started liking it better with whole wheat pasta. Oh well, next time. The overall effect is very homey and welcoming for us and the spark of the grape tomatoes is PERFECT!

Prep Notes
Difficulty: Super easy
Chopping: Broccoli rabe, garlic
Time: 25 minutes
Make ahead: I would do this all just before serving.

J: "An oldie but goodie."
M: "Simple, clean flavors."

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