Sunday

Spicy red lentil dahl (recipe in the comments for January 18, 2008)
Multigrain flatbreads
Cucumber salad

Hot tea
______________________________________________________________
This is bar none my favorite of our dahls. It's easy, but somehow the result is incredibly complex and satisfying. The taste profile is almost a combination of Indian and Thai, rather than some of the more strictly Indian dahls we do. I expect it's the light coconut milk and lime. Regardless this is fantastis and fail proof. I wish everything worked this well in life :)

Prep Notes
Difficulty: Easy
Chopping: Onion, garlic, cucumbers
Time: 30 minutes
Make ahead: Easily.

Reaction:
"A family favorite."

The kid report:
T was distracted early in the dinner process, but then returned to eat with fervor, so I'd say overall highly positive.