Sunday, September 27, 2009


Spicy red lentil dahl (recipe in the comments for January 18, 2008)
Multigrain flatbreads
Cucumber salad

Hot tea
This is bar none my favorite of our dahls. It's easy, but somehow the result is incredibly complex and satisfying. The taste profile is almost a combination of Indian and Thai, rather than some of the more strictly Indian dahls we do. I expect it's the light coconut milk and lime. Regardless this is fantastis and fail proof. I wish everything worked this well in life :)

Prep Notes
Difficulty: Easy
Chopping: Onion, garlic, cucumbers
Time: 30 minutes
Make ahead: Easily.

"A family favorite."

The kid report:
T was distracted early in the dinner process, but then returned to eat with fervor, so I'd say overall highly positive.

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