Wednesday

Quick tomato soup (recipe in the comments)
Sharp cheddar
Whole wheat baguette
Sliced Crispin apple

Hot tea
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This was our last meal before both of us left for different travel, so we planned it to be simple and leave no leftovers! Both of us love tomato soup, but aren't in love with the relatively high fat and DEFINITELY high salt prepared versions you find in most stores. We have been looking for a super easy, supper good tomato soup for a long time and I think this is it. It's simple and light, but with enough flavor to keep you interested. We will certainly be revisiting this!

Prep Notes
Difficulty: Super easy
Chopping: Garlic, parsley, apple
Time: 25 minutes
Make ahead: I think this would save fine.

Reaction
J: "Oh tomato soup, we have been seeking you for so long!"
M: "This simplest is often the best."