Tuesday, October 6, 2009


Skillet gnocchi with chard and white beans (recipe in the comments from January 9, 2009)
Salad with red wine and bacon vinaigrette

Hot tea
This was a great Sunday dinner. I made the first 2/3 of the recipe while T was napping and then we just tossed it all together and reheated after church tonight. The result was wonderful. the first time we made this we used Gia Russa brand shelf stable gnocchi, but Wegman's was out of stock. We used Wegman's brand mini gnocchis this time to great effect. T really liked the bitty size and ate heartily!

Prep notes
Difficulty: Easy
Chopping: Onion, garlic, chard, Parmesan
Time: 35 minutes
Make ahead: I did!

"This was the perfect post apple picking dinner!"

The kid report:
T was enthralled with this. He picked out all the chard and all the gnocchis to eat first :)

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