Sunday, September 27, 2009


Pasta with pesto (recipe in the comments from November 24, 2007)
Sauteed yellow and red cherry tomatoes

Hot tea
Chocolate chip cookies
So, we did get another pesto meal this year! The recent sun has encouraged growth, such that we harvested all our plants and had enough for 2-3 more batches. We were running late tonight, so we only made tonight's, but the rest of the basil is in the fridge awaiting transformation. I'm glad it wasn't just the once, as this really is one of our favorite meals. The tomatoes are so sweet right now, you barely need to do anything to them. Mmmm. Everything was lovely and a great kick off to the weekend!

Prep Notes
Difficulty: Easy
Chopping: Peeling garlic, grating Parmesan
Time: 25 minutes
Make ahead: We often even freeze it.

"Probably the last batch pre-freezer."

The kid report:
T loves pesto - ALWAYS.

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