Tuesday, June 2, 2009


Black bean soup (recipe in the comments from February 22, 2008)
Salad with yogurt blue cheese dressing
Grainy rolls

Hot tea
I truly love this soup. One of the best things about it is that it seems to work in any season. One of the labels from the last time was "Soup is the best winter food", but here it is June 2nd and this soup still seemed perfectly in keeping with the season. This is a big T favorite and all the kids we've ever served it too agree. We've recently discovered Wegman's yogurt dressings and, though we don't usually use bottled dressing, we're really loving this one. It's been great on chopped raw veggies as a dip and also makes a great leafy dressing. Yum.

Prep Notes
Difficulty: Easy
Chopping: Onion, garlic, scallions
Time: 30 minutes
Make ahead: This saves beautifully.

J: "Soup for any season!"
M: "Excellente!"

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