Monday, June 1, 2009


Penne with broccoli and gorgonzola (recipe in the comments from November 10, 2007)
Baby lettuce salad

Hot tea
We discovered this recipe shortly after our move to Ann Arbor and it remains a true favorite, probably recurring 2-3 times a year. Regular readers will know that indicates a true love! I think we love it so much because it manages that delicate feat of being light and rich. Also, both of us really love blue cheese and we don't have enough recipes that really incorporate it. At any rate, this is a deceptively easy and truly fabulous.

Prep Notes
Difficulty: Easy
Chopping: Broccoli, grape tomatoes
Time: 35 minutes
Make ahead: Probably best not.

J: "I think this is officially a favorite! "
M: "Despite the name this is light!"

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