Saturday
Cous cous burritos (recipe in the comments from October 24, 2007)
Spinach salad
Red globe grapes
Hot tea
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M was at work tonight for graduate student recruiting (he's recruiting his first student!!!!), so T and I shared one of our favorite meals that M is less partial to, cous cous burritos. I know it sounds weird, but it functions kind of like huevos ranchero, with cous cous for eggs. We love it and ate like kings together. T grinned through his cous cous and said, "Dis yummy, Mama. We eat dis tomowoah 'gain." (Translation: This is yummy, Mama. We should eat this again tomorrow.) It was a great meal to share!
Prep Notes
Difficulty: Incredibly easy
Chopping: Bell pepper, tomato
Time: 15 minutes
Make Ahead: The cous cous saves well to be reheated into burritos
Reaction
J: "It's ok that M eats elsewhere some nights."
T: "Dis yummy, Mama. We eat dis tomowoah 'gain."
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It's been said that the average American family is stuck in a ten dinner rut, meaning they repeat the same ten meals over and over, week after week. I can't believe that's true, so here's a forum to write about "what's for dinner?". I want to cook a wide variety of meals that are tasty, easy to prepare, inexpensive, healthy, and sustainable. Is that too much to ask? I don't think so.
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