Friday, February 27, 2009


Pan fried tilapia (Not really a recipe, see June 15, 2008)
Harvest grains (Yes, we import this TJs product)
Peas with pearl onions

Hot tea
Perhaps we were inspired by the thousands of fish frys going on in the Buffalo area for the Fridays during Lent, perhaps we just like fish this way, you can decide. we are revisiting our healthful fried fish for this first Friday of the Lenten season. I cannot get over how easy, how flavorful, and how un-greasy this is! Yum! We get the harvest grains form my parents who have access to Trader Joe's. They're a grain blend with Israeli cous cous, quinoa, and other whole grains, plus some orzo. You make it with a broth, not water and it turns out to be this AMAZING side dish, with virtually no work. Desipte the lack of great fresh veggies in the markets, M and I are really beginning to think spring, so frozen baby peas and little onions fit the bill tonight. We know spring will come...eventually!

Prep Notes
Difficulty: Super easy
Chopping: None
Time: 40 minutes
Make ahead: I would do all of this right before serving.

J: "Who expected this love of fried food???"
M: "Rediculously easy."

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