Thursday
Trollop pasta (recipe in the comments from November 14)
Green beans with warm balsamic bacon dressing
Hot tea
Candy
______________________________________________________________
It's a repeat!!! This shouldn't be surprising since we're just back form a trip and looking for easy things to make from staples. Also, I fessed up back in November that if we did only make ten dinners, this would maybe be two of them. I've missed it and am happy to be wrapped in its comforting yumminess. I think that every time we make this we say that it's better than usual -maybe we just can't remember quite how good it really is between times. Regardless, this is a great meal and should definitely be in your arsenal.
Prep Notes
Difficulty: Easy
Chopping: Green olives, parsley
Time: 20 minutes
Make ahead: Make the sauce ahead and toss with fresh pasta
Reaction
J: "Can we move in with the trollops?"
M: "Still the best."
skip to main |
skip to sidebar
It's been said that the average American family is stuck in a ten dinner rut, meaning they repeat the same ten meals over and over, week after week. I can't believe that's true, so here's a forum to write about "what's for dinner?". I want to cook a wide variety of meals that are tasty, easy to prepare, inexpensive, healthy, and sustainable. Is that too much to ask? I don't think so.
The very special posts
About Me
- J
- Buffalo, New York, United States
- My family - J (wife, mother, and blog author), M (husband and father), and T (prodigious toddler) - loves to eat! Cooking and eating are our favorite creative enterprises, and a good meal is a work of art. Watch us as we try to keep our dinners diverse, make decisions about what we eat, and learn more about the food (and the blogging) universe!
Blog Archive
Foodie BlogRoll!
1 comment:
Ed and I also love this meal. Sincerely delicious.
Additionally, we made your Indian Spiced Peas last night and it was delicious (just finished my lunch leftovers). We couldn't find garam masala so it was helfully suggested that we make our own sort-of garam masala so we mixed cumin and cinnamon and clove. I dont' know what it would be like with the garam masala, but it was delicious the way we made it. Grade-A!
Post a Comment