Thursday, April 3, 2008


Trollop pasta (recipe in the comments from November 14)
Green beans with warm balsamic bacon dressing

Hot tea
It's a repeat!!! This shouldn't be surprising since we're just back form a trip and looking for easy things to make from staples. Also, I fessed up back in November that if we did only make ten dinners, this would maybe be two of them. I've missed it and am happy to be wrapped in its comforting yumminess. I think that every time we make this we say that it's better than usual -maybe we just can't remember quite how good it really is between times. Regardless, this is a great meal and should definitely be in your arsenal.

Prep Notes
Difficulty: Easy
Chopping: Green olives, parsley
Time: 20 minutes
Make ahead: Make the sauce ahead and toss with fresh pasta

J: "Can we move in with the trollops?"
M: "Still the best."

1 comment:

Flynn said...

Ed and I also love this meal. Sincerely delicious.

Additionally, we made your Indian Spiced Peas last night and it was delicious (just finished my lunch leftovers). We couldn't find garam masala so it was helfully suggested that we make our own sort-of garam masala so we mixed cumin and cinnamon and clove. I dont' know what it would be like with the garam masala, but it was delicious the way we made it. Grade-A!