Barbara’s Peppery Pecans – Cooking Light
Makes 1 lb pecans
1 t butter
1 T sugar
1 T Worcestershire sauce
1 t kosher salt
¼ t cayenne
¼ t cinnamon
1 lb pecan halves
Preheat oven to 325 degrees. Cover a jelly roll pan in aluminum foil, sprayed with cooking spray.
Melt butter in a large bowl (microwave for 15 seconds). Toss sugar, Worcestershire, salt, cayenne, cinnamon, and pecans in melted butter. Combine well.
Spread pecans evenly onto pan. Coat nuts with cooking spray. Bake for 15 minutes, stirring every five minutes.
Cool completely. Store in an airtight container.