Friday

Zucchini curry (recipe in the comments)
Brown rice

Cherry Garcia ice cream
Hot tea
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M and I love curry. It's a rare week when we don't make something that could be considered (at least vaguely) a curry. This week zucchini was up. I think it's our only curry that we make regularly that has coconut milk, lending a creamy, richness that most of our curries lack. Especially with the final sprinkling of cashew pieces, this is a dreamy concoction. It's very easy to make (especially if you have a mini chop or food processor), but cooks for a while. There are several slow phases during cooking though when you can finish prep or start cleaning.

Prep Notes
Difficulty: Moderate
Chopping: Garlic, ginger, onion, zucchini, cilantro
Time: 40 minutes
Make ahead: Saves and even freezes well.

Reaction
J: "Easy, flavorful, and very filling."
M: "This curry is GOOD."