Wednesday

Roasted chicken and artichoke calzones (recipe in the comments)
Spinach salad

Hot tea
English toffee
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We haven't made this recipe very often and we're both unsure why. It's a great dinner, is pretty easy to make and the leftovers are easily transportable for lunch. I think we just don't make a lot of chicken, so it doesn't come to mind. That said, if you do make a lot of chicken or get roasted chickens from your grocery store, this is a great use for leftover chicken. You only need about one breast's worth of meat and you have a whole second dinner. We made some alterations tonight to kick tis up a bit and it was amazing. I certainly hope we'll have it again sooner this time!

Prep Notes
Difficulty: Easy
Chopping: Artichoke hearts, garlic, spinach, chicken
Time: 35 minutes (if your chicken is pre-cooked)
Make ahead: You can reheat these in a toaster oven or microwave for great day-after lunches.

Reaction
J: "Truly superb."
M: "Mamma Mia!"