Friday

Roasted corn and tomato pasta salad (recipe in the comments)
Fresh peaches

Frozen custard from Anderson's
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So, I just spent about 10 minutes searching the blog for this recipe because I CANNOT believe that we haven't posted this. This is one of our best summer salad recipes. We were inspired by a Whole Foods recipe where you add blue cheese to a pasta salad with corn, but we ended up changing their version to make it more vegetable heavy. The last time we had this T loved it, but this time he completely rejected it. Ahh, the vagaries of the 3-year-old :) The peaches were so perfect they could have been my whole meal.

Prep Notes
Difficulty: Easy
Chopping: Corn, tomatoes, peaches
Time: 35 minutes
Make ahead: This saves pretty well (excellent for a picnic), but I like itbest fresh and a little warm from the pasta.

Reaction:
"Blue cheese makes everything better!"