Saturday

Pasta with broccoli and gorgonzola sauce (recipe in the comments)
Mixed greens with fresh garlic dressing

New Mexican hot chocolate
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This is just the sort of recipe that makes me swoon. It's got the comfort inherent to pasta; the creaminess of a rich, cheesy sauce; and lots of vegetables for taste and color. This was inspired by another one of Whole Foods' recipes, but we dramatically lightened it and far more vegetables have come into play. This one will certainly go back into the rotation.

Prep Notes
Difficulty: Easy
Chopping: Broccoli, grape or cherry tomatoes
Time: 35 minutes
Make ahead: Probably best not.

Reaction
J: "Oh gorgonzola, I adore you."
M: "Sweet Cheesus."