Wednesday

Trollop pasta (recipe in the comments)
Cooked spinach in vinegar

Almond biscotti
Hot tea
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Trollop pasta (our version of pasta putanesca) is one of those recipes that was created on a night when we only had the ingredients for one dinner left (the next day was grocery day) and we just couldn't muster any enthusiasm for whatever it was. Thus, we needed something that could be made out of whatever we had at hand. This was the result, and I can safely say it is our favorite dinner. If we only had ten meals, this might be two of them. We probably eat this three or four times a year.

Prep Notes
Difficulty: Easy
Chopping: Green olives, parsley
Time: 20 minutes
Make ahead: Make the sauce ahead (even freeze it) and toss it with fresh pasta.

Reaction
J: "Who knew trollops ate so well?"
M: "So much better than Palio it makes me cry."