Friday

Lima bean spread (recipe in the comments)
Multigrain flatbread
Local feta
Fresh cherry tomatoes
Sauteed baby bell peppers

Hot tea
______________________________________________________________
M and I love dips, but rarely do appetizers. So, occasionally we make a dinner of a dip. Here's a new one we've tried that HAS to be a regular in the rotation. This is amazingly healthy and SO good. This was also a perfect Friday meal - easy to accommodate grocery list making, but also festive to celebrate the weekend. Yippee!

Prep Notes
Difficulty: Super easy
Chopping: Herbs, peppers, feta
Time: 30 minutes
Make ahead: You could make this days in advance or even freeze it.

Reaction
J: "Dippity-doo!"
M: "This is too good to be lima beans."