Wednesday

Tilapia corn chowder (recipe in the comments)
Brussel sprouts
Sourdough

Hot tea
Grahams with chocolate icing
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We first made this right before I originally started the blog and I think we haven't had it since. We went through a big chowder phase right around then, leading to several great soups. This one is truly exquisite. The tilapia is so tender and flavorful and the small amount of bacon adds just the right note. This is also a completely a-seasonal dish. You can make it with fresh corn or frozen. The whole thing was light and lovely. This is another T favorite - fish, potatoes, AND bacon! Mmmmm.

Prep Notes
Difficulty: Easy
Chopping: Bacon, celery, leek, potatoes, tilapia, thyme
Time: 40 minutes
Make ahead: The fish is the best consistency fresh, but this makes a fine work lunch for the next day.


Reaction
J: "Chowder is so yummy!"
M: "Sticks to your ribs - fish style!"