What foods are safest? What foods are most nutritious? What foods are best for the environment? Are the foods that answer these questions affordable? The questions I find myself considering in the produce section, as well as the rest of the grocery store, can lead me down an endless series of decision trees, leaving me pretty sure that, no matter what I choose, I'm making the wrong choices for someone/something/somewhere. It's maddening. Like everyone, I do my best, I pick my battles, and I try to stay informed. Here's an article I found helpful and gave me some new perspectives on the issue of organics.