Thursday

Tuscan chickpea soup (recipe in the comments)
Arugula salad with oranges and feta with sweet lemon dressing (dressing recipe in the comments)

Hot tea
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We have clearly made this recipe before since it's in our cookbook and we've annotated it extensively, including writing in the preferred side salad and dressing combo. What's weird is that neither M nor I remember making it. This is rare for us. Even if one of us has forgotten a recipe, the other will remember. If neither of us remembers, we usually can jog our memories by looking at the recipe. Not so here. Who knows how this was lost to the mists of time. we rediscovered it because we have recently put all our typed recipes into Google Docs so they're searchable (I bless the ground M walks on for thinking of this, it's FANTASTIC). We had an extra can of chickpeas hanging around and we're already trying to clear food out pre-move, so we were looking for a chickpea recipe and weren't thrilled with the usual suspects. Up pops this soup. It was amazing. What a great day!

Prep Notes
Difficulty: Easy
Chopping: Onion, garlic, Parmesan
Time: 30 minutes
Make ahead: Yep, no problem.

Reaction
J: "An incredible re-discovery!"
M: "Delicious and filling."