Monday

Italian tryst soup (recipe in the comments)
Lemon broccoli

Hot tea
English toffee
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The original recipe for tonight's soup was for a speedy version of Italian wedding soup that uses prepared meatballs (vegan or turkey seem like your best bets here). We have a bunch of things on the agenda for tonight so a quick and easy meal seemed warranted. I love Italian wedding soup, but had never had it with tomatoes, so was curious to try this version. Sort of like last night's "Benedict", this doesn't seem much like Italian wedding soup. So we re-tooled the recipe a bit, keeping the speed, and named it ourselves. It's an incredibly easy meal that is pretty good for you and very comforting. Enjoy!

Prep Notes
Difficulty: Easy
Chopping: Spinach
Time: 20 minutes
Make ahead: I think this would be ok, but I would add extra broth when I reheated as the pasta and meatballs will absorb a lot as they cool.

Reaction
J: "This soup is the bomb!"
M: "Italian comfort food."