Thursday

Turkey and balsamic onion quesadillas (recipe in the comments)
Salad with balsamic vinaigrette
Grapes

Hot tea
mini oreos (we got a sample!)
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This is a speedy meal that is surprisingly decadent. We usually make it with deli turkey (lunchmeat), but had leftover turkey from our freezer that we tried tonight. It's not smoked and the fresh texture is very different from the deli type. In the end, I didn't like it as well this way. The thin deli meat and the smoky flavor both seem important. It's a good recipe though and I'm sure we'll turn back to it soon with the lunchmeat filling.

Prep Notes
Difficulty: Super easy
Chopping: Onion, cheddar, turkey
Time: 25 minutes
Make ahead: You can do all the chopping in advance and I don't think there's a limit on how long you soak the onions, but grill the quesadillas right before you serve.

Reaction
J: "Better with deli turkey."
M: "I miss that smoky flavor."