Wednesday

Tijuana torta (recipe in the comments)
Grilled zucchini and summer squash

Hot tea
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This is a super easy dinner and very tasty. We chose to have it because M's mom left this morning and I gave my second exam of the summer. Things were, needless to say, busy. However, this was the perfect dinner to come home to AND the leftover portion was perfect as lunch today. The torta is just a hollowed out whole grain baguette with a spiced bean mixture and some melted cheese that you spread guacamole and sprinkle cabbage on to. Cap with the top of the baguette and you're done! Yum! Also, the local squashes are just getting better and better and the simple grilled preparation is perfect here.


Prep Notes
Difficulty: Super easy
Chopping: Cheese, squashes
Time: 30 minutes
Make ahead: Probably best fresh, but I was genuinely surprised at how good this was the next day for lunch.

Reaction
J: "Oh gosh, this was GOOD!"
M: "Muy simple e filling!"