Saturday

Salmon stuffed baked potatoes (recipe in the comments)
Broccoli with lemon butter

Cocoa almonds
Hot tea
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This is one of those amazing comfort recipes that is amazingly good for you. Not only do these potatoes have a low calorie and fat profile, but they contain salmon and all of the resultant omega-3s. If you buy wild caught canned salmon, you even lower your mercury exposure risks! It's a wonder food. Did I mention cheap? AND who doesn't love twice baked potatoes? These save especially well, and M and I love them as a picnic food. You can eat them cold or at room temperature, holding a potato half the same way you would a crispy taco. Yum Yum. When we do these on a weeknight, I preheat the oven and bake the potatoes as soon as we get home. Then they're cooked and ready to go when we're ready to cook.

Prep Notes
Difficulty: Moderate (easy technique, but a bit long to prepare due to potato baking)
Chopping: Scallions
Time: 1 hour to bake potatoes + 30 minutes
Make ahead: Absolutely

Reaction
J: "If I'm eating these can it really be camping?"
M: "The apotheosis of fish and chips."