Friday

Spinach fettuccine with artichokes and tomatoes (recipe in the comments)
Radish and baby lettuce salad

Hot tea
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I'm not usually a big fan of sun dried tomatoes or spinach pasta. So it seems crazy that I printed this recipe out. Nonetheless, relatively recently, I did. We even decided to make it pretty quickly afterwards. Here's the most amazing part - it's wonderful and both the ingredients I usually don't like are a big part of why. The flavor combination is lovely. My only caveat is that the fresh spinach pasta has to be good. Wegman's brand worked very well!

Prep Notes
Difficulty: Easy
Chopping: Onion, artichokes, garlic, sun dried tomatoes, thyme
Time: 35 minutes
Make ahead: I would do this last minute.

Reaction
J: "Spinach pasta turns out to be excellent!"
M: "Spring-y, green, and satisfying!"