Friday

Double decker tacos (recipe in the comments)
Sliced peaches and raspberries with red wine vinegar
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We're back! The trip was a success and we have a wonderful house that we will move into in early July. To welcome us home we're having a meal we haven't made in a LONG time. This is pure comfort food - tacos with meat and beans. It came out of a newspaper ad for Kraft shredded cheese and has the health profile to match. If you use low fat meat, fat free beans and are judicious with your toppings, this can be a pretty healthy meal (especially if you keep the portion size down). That said, we never do and it's always a blow out. However, it's a blow out we love and probably have once every few years. I think it's worth it :)

Prep Notes
Difficulty: Easy
Chopping: Taco toppings
Time: 30 minutes
Make ahead: Best made last minute.

Reaction
J: "Still amazing after all these years!"
M: "The ultimate taco. Soft taco? Hard Taco? Why choose?"