Saturday

Salmon with Thai rice salad (recipe in the comments)

Hot tea
Caramelized pineapple
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This is one of the only salmon recipes we make. We're not really sure why, but we're sure this is an excellent meal. The Thai rice salad is great on its own and the recipe makes plenty for leftovers. We love the Thai flavors and the salmon is wonderful with it. The caramelized pineapple is a new recipe, we thought was a fun side/dessert. The rice salad has quite a few veggies and the whole thing was intended as a one dish meal, but who could resist a tropical fruit side?

Prep Notes
Difficulty: Easy
Chopping: cucumber, carrots, scallions, cilantro, pineapple
Time: 35 minutes
Make ahead: No question. The fish is goos hot, warm or cold. Just warm the rice salad to room temperature.

Reaction
J: "An unbelieveably good flavor combination."
M: "Fabulous summer fish dish."