Sunday

Smoky ham and corn salad (recipe in the comments)
Local canteloupe

Hot tea
Custard puffs (Thank you DiCamillo!)
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This recipe came in a list of recipes for meals that required no cooking, perfect for hot summer days. Today wasn't really that hot, but it was warm and the salad made use of some of the earliest local corn here in Western New York. We all loved it and LOVED how easy it was to make, but the final menu was a bit thin on substance. I think we'll serve it with bread next time. BUT I know there will be a next time, because it was so good.


Prep Notes
Difficulty: Super easy
Chopping: Tomato, corn, ham, melon
Time: 15 minutes
Make ahead: You could make the dressing and chop everything, but I would toss last minute.

Reaction
J: "Truly an excellent dinner salad."
M: "Exquisite summer salad."