Sunday

Soba noodle and tofu stir-fry (recipe in the comments)
Asian greens

Hot tea
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I've been looking for a way to make soba noodles, as M loves them and I haven't eaten them often. They're made from buckwheat and good for those of us trying to add more whole grains. The thing is I just haven't found many recipes that sound very interesting. SO, when I found one that sort of tickled my fancy I hopped on it. Now the inspiration for this recipe had chicken, fewer veggies, a slightly different sauce, and a radically different cooking technique, but still it got soba on our table. Everyone love the results, so I'm sure they will be back.

Prep Notes
Difficulty: Easy
Chopping: Zucchini, garlic, ginger
Time: 35 minutes
Make ahead: I'd do this last minute.

Reaction
J: "Perfect soba!"
M: "Unexpectedly different and excellent Asian!"