Tuesday

Mexican molletes (recipe in the comments)
Salad with salsa verde dressing
Salsa

Hot tea
Pecan Sandies
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Molletes are like a Mexican-style French bread pizza. In fact, you use a baguette as your base. These are spread with beans and cheese, baked, and topped with bacon (or vegetarian bacon or vegetables as you prefer). It's super easy, super satisfying, and unusual. You can pair them with a fruit salad or a basic green salad for a very speedy dinner. I love the comfort aspect of them - melty cheese and beans go a long way on my comfort meter. We're entering the high stress phase of house buying and a comforting dinner couldn't be more welcome.

Prep Notes
Difficulty: Super easy
Chopping: Grate cheese
Time: 20 minutes
Make ahead: Best made just before serving.

Reaction
J: "Crazy easy comforting fare."
M: "A twist on comfort food."