Saturday

Stir fried noodles (recipe in the comments)
Shrimp shu mei
Oranges

Hot tea
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This is an ancient recipe of ours that we don't make often anymore. I think it may have even been our first attempt at Asian inspired food. The original recipe came out of a book I got M for Christmas when we were in college. We have changed it so much though that I'm not sure the author would recognize it at this point :) The stir fry is chock full of veggies, but we often feel like it doesn't carry us through a full meal without an addition. Tonight that's the shu mei, but we have also added a thinly sliced pork chop to the mix to give it a bit more substance.

Prep Notes
Difficulty: Easy
Chopping: Scallions, ginger, garlic, squash
Time: 30 minutes
Make ahead: This is fine for lunch the next day, but very best fresh.

Reaction
J: "An old friend."
M: "Easy Asian."