Tuesday

Tomato curry (recipe in the comments)
Rice
Yogurt
Cucumber salad

Hot tea
Zucchini bread
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We have been making this since college as well (just like the Minestrone from Saturday). Maybe we're on a nostalgia kick. Honestly, this has long been one of my favorite curries. It's unusual - very tomato-y, but with a classic curry seasoning. The eggs give it the protein boost such a light curry needs to be filling. That said, this has long NOT been a favorite of M's and we have worked to make it more to his liking. Given that we've collected many curries over the years, we haven't made this one in a long time and so I was somewhat shocked when he suggested we make it this week. But, I never look a gift horse in the mouth! It was just as good or better than I remember!

Prep Notes
Difficulty: Moderate
Chopping: Onion, pepper, garlic, ginger, cucumbers, eggs
Time: 50 minutes (some unattended)
Make ahead: I made this early this mornign so it was ready when everyone got home.

Our reaction:
"An unusual and yummy curry!"

The kid report:
T liked this, but didn't want to mix his rice and curry. The tomato curry itself was pronounced, "Mmmm", but more rice actaully got eaten :)