Tuesday

Spanish-style poached eggs (recipe in the comments)
Wheat toast
Refried beans

Hot tea
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We first made this in 2002 and were in a phase fora while where we had it pretty regularly. I don't think we've made it since I was pregnant with T though, so we've been off the track. I rediscovered it looking through cookbooks the other day and so both of us were excited to re-try it. That said, I have a cold and am less than enthused about anything today. Even still, dinner was yummy and I hope to have this back in the rotation more regularly.

Prep Notes
Difficulty: Easy
Chopping: Yellow pepper, jalapeno, avocado
Time: 35 minutes
Make ahead: This is best last minute.

Reaction
J: "Another blast from the past"
M: "Incredible and easy eggs"