Saturday

Mideastern sandwich (recipe in the comments)
Kohlrabi with rice wine vinegar
Pickled beets

Hot tea
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T and I cooked while M got my bike from the bike shop (needed anew chain). We all wanted to eat together so that we could go for an evening bike ride and enjoy these warm nights. This is an unusual sandwich and makes a ton of food with very little meat. The result with our local ground beef (from the farmer's market) was wonderful. I like the sweet flavors the spices and raisins give this and love the combo of the filling with yogurt and sprouts. It was a great dinner and an excellent bike ride.

Prep Notes
Difficulty: Easy
Chopping: Eggplant, onion, parsley, kohlrabi
Time: 35 minutes
Make ahead:This saves very well - we had it as a picnic on Sunday

Reaction
J: "Yet more middle eastern flavors make my week!"
M: "The best summer sandwich!"