Friday

Spicy red lentil dahl (recipe in the comments for January 18, 2008)
Snow peas and colored peppers (recipe in the comments)
Naan

Hot tea
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We haven't had this in quite a while and it's such a favorite. The dahl is healthier than other versions we've made/eaten and the seasoning is perfect. Even T likes it. For whatever reason, it was even better than usual. We did forget to add the lime, but it seemed like a bigger difference than that. The snow peas and peppers are a new side option that we're trying to, once again, broaden our side dish options for Asian or Indian fare. This is colorful and easy to prepare and surprisingly good.

Prep Notes
Difficulty: Easy
Chopping: Onion, garlic, trim snow peas, bell peppers, ginger
Time: 30 minutes
Make ahead: Absolutely.

Reaction
J: "I can't even comment because my mouth is so full!"
M: "A nice change of pace!"

Friday

Spicy red lentil dahl (recipe in comments)
Naan
Cucumber salad

Hot tea
English toffee
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This is the speediest dahl recipe we've made and I love it. It's simple, flavorful, and good hot, warm or cold. I like it best with naan or pita, but it's also good with rice or as a dip for veggies at lunch. The coconut milk gives it a wonderful creaminess, without making it seem heavy. Don't be put off by the long ingredient list, most of it is just measuring spices. T is a big fan of this too, though he had leftover sausage soup tonight. He was not a fan of that, but he hasn't eaten well all day, so it may not be the soup he didn't like. I think the antibiotics are suppressing his appetite. We just found out that M gets to come home a day early, so the whole team will be back for tomorrow's post. Yippee!

Prep Notes
Difficulty: Easy
Chopping: Onion, garlic
Time: 25 minutes
Make ahead: Yes.

Reaction
J: "If I only had ten dinners this would be one of them!"