Sunday

Tilapia corn chowder (recipe in the comments)
Roasted asparagus and red peppers

Hot tea
Dark chocolate covered raisins
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This is another wonderful chowder that's much lighter than a traditional clam chowder (see Plum Island Clam Chowder). It's rich due to a small amount of bacon and half and half, but all the vegetables, the lemon juice, and the light fish make for a very light finish. We paired it with some basic roasted spring vegetables. It's a satisfying and oddly elegant dinner, perfect for a Sunday. Today has been an unusually cold day for late May (highs in the low 50s and very windy), so soup seems especially perfect.

Prep Notes
Difficulty: Easy
Chopping: Celery, leek, potatoes, tilapia, chives
Time: 45 minutes
Make ahead: Sure thing.

Reaction
J: "This soup is truly unbelievable."
M: " 'Soup'er good!"