Thursday, September 3, 2009


Pasta Amatriciana (recipe in the comments from December 5, 2007)
Green beans with tarragon vinaigrette

Hot tea
Chipotle chocolate cover hazelnuts
It has been too long. Way too long on this recipe. We had left over Canadian bacon from my dad's visit (he likes it for breakfast) and this pasta recipe came to mind. It's exquisite and just as good as I remember. We should have this more often. Also the green ebans gave us an excuse to use more of our fresh tarragon. Always a plus :)

Prep Notes
Difficulty: Easy
Chopping: Onion, garlic, tarragon
Time: 35 minutes
Make ahead: Make the sauce and toss with fresh pasta.

"Still one of the best pasta dishes ever"

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