Tuesday, September 1, 2009


Cauliflower and potato sabzi (recipe in the comments from April 20, 2009)
Cucumber salad

Hot tea
This is the dish that convinced T he liked cauliflower so much. Perhaps you have a confirmed cauliflower hater who needs a wake up call? If they like flavor, this is the recipe. Everyone we've served this to loves it and it seems to always turn out well. This is definitely one of our "curries" that I like best with bread instead of rice, but both work. The fresh cucumbers (not to mention potatoes!) from the farmers market make an incredibly good salad. Yum!

Prep Notes
Difficulty: Easy
Chopping: Cauliflower, potato, cucumbers
Time: 35 minutes
Make ahead: The re-heats very well.

J: "Does sabzi mean curry?"
M: "Always yummy!"

No comments: