Monday, September 21, 2009


Naan pizzas
Steamed broccoli


Hot tea
We made these for T and his babysitter last week and he (and we) ended up loving them, so they're back for all three of us to use the remaining sauce and naan. This doesn't really require a recipe. You buy plain Naan (Indian flatbread) and put tomato sauce (we buy an herby (low sodium) one from Wegman's) on and top with your favorite toppings. We used fresh mozzarella and oregano today. Then you back at 450 for about 10 minutes. How easy and, yet, how good?

Prep Notes
Difficulty: Super easy
Chopping: Cheese, oregano, broccoli
Time: 25 minutes
Make ahead: Nope.

Our reaction:
"The easiest of homemade pizzas!"

The kid report:
T says he likes personal pizzas better than slices!

No comments: