Sunday, August 9, 2009


Kidney bean curry (recipe in the comments from January 8, 2008)
Basmati rice
Cucumber salad

Hot tea
So, we went to the store and got an additional onion so that we could eat our curry. The result was spicier and moister than usual to great effect. Interestingly, we're not sure why either of these changes occurred :) Regardless, it was excellent and perhaps even more so for having waited a day. My mom comes tomorrow - so expect good food!

Prep Notes
Difficulty: Easy, but long unattended cooking time
Chopping: Onion, chili, garlic, ginger, cucumber
Time: 40 minutes
Make ahead: The saves very well. If we have extra, we often freeze it to put on fresh rice.

J: "Bean curry is the best!"
M: "Still good!"

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