Thursday, May 14, 2009


Grilled mahi mahi with lime and creole seasoning
Grilled zucchini
Wild rice blend with sun-dried tomatoes and spinach

Hot tea
M and I needed an easy meal as we had a ton to do after T went to bed tonight (dog washing, phone calls, form filling out, etc). Grilled fish is always easy (no recipe needed --marinate with lime, olive oil and a bit of seasoning, and then grill), as are grilled veggies. The rice blend is a new Uncle Ben's product - low in sodium and high in whole grains.

It was all easy and tasty - a great busy night option.

Prep Notes
Difficulty: Super easy
Chopping: Halve the zucchini lengthwise
Time: 40 minutes, 25 of which is marinating
Make ahead: Make last minute...

J: "I really love the grill."
M: "Sometimes simplicity is best."

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