Monday, May 4, 2009


Farfalle with salmon sauce (recipe in the comments from May 17, 2008)
Salad with creamy dill dressing

Hot tea
We've only made this once, but we really liked it. Especially as T loves salmon, we're trying this again. I'm trying to make it a bit less spicy than last time so that he's more likely to enjoy it, but I suggest putting the full teaspoon of red pepper flakes in. We've noted that this is a high density period for pasta and salad. I think the spring weather has us feeling the draw of lighter recipes with more fresh vegetables than we make in the fall. Regardless of season though, this pasta is easy to make and fast to get on the table. Always perfect for a Monday night.

BTW: This was less like our recipe for trollop pasta than last time. We're not sure what we did differently.

Prep Notes
Difficulty: Easy
Chopping: Garlic, parsley
Time: 35 minutes
Make ahead: The sauce saves well, but toss it with fresh pasta.

J: "Better than before and more unique! I wish I knew why."
M: "Excellent."

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