Friday

Spinach and arugula pesto (recipe in the comments from May 27, 2008)
Sauteed mini bell peppers with balsamic

Hot tea
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It's another pesto meal. We haven't had this one in a while, even though it works fine in winter, and I think both of us have missed it. The pesto is bright green and makes for a gorgeous meal. The peppers are tri-colored and locally hot house grown so we've had them with several meals lately - yummy every time. This is a super easy dinner, fitting our Friday night criteria :)

Prep Notes
Difficulty: Easy
Chopping: Everything just goes into the food processor
Time: 30 minutes
Make ahead: Make the pesto ahead and toss with fresh pasta.

Reaction
J: "Perfect pesto."
M: "MMMFRGHMMFRGH" (comment unintelligible due to full mouth!)