Tuesday, April 21, 2009


Spaghetti with Grammie's sauce (recipe in the comments from February 22, 2008)
Garlic bread

Hot tea
I had an early meeting (that I knew ahead of time was likely to be contentious) today, so we planned ahead to have defrosted pasta sauce for an ULTRA easy meal. One of the great things about making a huge vat of sauce is that you get at least three meals out of it and two of them are effortless. It turns out that this plan was good. I'm exhausted tonight and pasta and sauce seems perfect. We even decided to make garlic bread - an indulgence we rarely make, but that we both LOVE. It seems totally appropriate this evening :)

Prep Notes
Difficulty: Super easy
Chopping: None
Time: 15 minutes
Make ahead: We did :)

J: "Sometimes nothing helps as much as garlic bread."
M: "Mmmmmmm"

No comments: