Monday, April 6, 2009


Chicken sausage and quick sauerkraut (recipe in the comments from April 14, 2008)
Salad with cider mustard dressing

Hot tea
My mom has safely arrived and we're happy to have her here for a quasi-vacation. Quasi because we're still working (though I'm telecommuting this week), but are squeezing in a bit more play time than usual. This is a simple, but impressive dinner is a wonder. It's easy to prepare, quite healthy for you (unless you put a lot of butter on the spaetzles) and incredibly yummy. Fun was had by all and the visit is off to a great start!

Prep Notes
Difficulty: Easy
Chopping: Onion, apple
Time: 25 minutes
Make ahead: No problem.

J: "Healthy AND Germanic!"
M: "I can't comment as my mouth is so full!"

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