Monday, March 2, 2009


Spaghetti with carmelized onions and anchovies (recipe in the comments from May 4th, 2008)
Sauteed grape tomatoes and garlic

Hot tea
Chocolate chip cookies
I know, anchovies? This is our only anchovy recipe to date, but we love it. I just finished telling my om that this is one of our more subtle and gourmet seeming meals. The anchovy flavor doesn't come through, but they give the pasta a rich flavor that is just not achievable with other ingredients. We will definitely try more anchovy recipes if they present themselves!

As an ingredient note: We now believe that Wegman's brand "Italian Classics" whole wheat pasta is the best whole wheat pasta around.

Prep Notes
Difficulty: Easy
Chopping: Onion, garlic, anchovies, parsley
Time: 35 minutes
Make ahead: Best done last minute.

J: "I feel the Omega-3s!!"
M: "The anchovy is your friend!"

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