Monday
Bree's lentil soup (recipe in the comments from March 3, 2008)
Multigrain rolls
Salad
Hot tea
Strawberry sorbet
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We were supposed to take a prospective student of M's out for dinner tonight, but she had a family emergency and had to go h0me this afternoon. Anyway, we needed to punt for dinner. We got some bread and salad stuff and defrosted the rest of the lentil soup from Ash Wednesday. It was quick and easy, especially as we didn't plan to cook tonight.
Prep Notes
Difficulty: Super easy
Chopping: None
Time: 10 minutes
Make ahead: I got it out of the freezer last night.
Reaction
J: "I still love this soup."
M: "Easy and good."
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It's been said that the average American family is stuck in a ten dinner rut, meaning they repeat the same ten meals over and over, week after week. I can't believe that's true, so here's a forum to write about "what's for dinner?". I want to cook a wide variety of meals that are tasty, easy to prepare, inexpensive, healthy, and sustainable. Is that too much to ask? I don't think so.
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