Monday, March 23, 2009


Bree's lentil soup (recipe in the comments from March 3, 2008)
Multigrain rolls

Hot tea
Strawberry sorbet
We were supposed to take a prospective student of M's out for dinner tonight, but she had a family emergency and had to go h0me this afternoon. Anyway, we needed to punt for dinner. We got some bread and salad stuff and defrosted the rest of the lentil soup from Ash Wednesday. It was quick and easy, especially as we didn't plan to cook tonight.

Prep Notes
Difficulty: Super easy
Chopping: None
Time: 10 minutes
Make ahead: I got it out of the freezer last night.

J: "I still love this soup."
M: "Easy and good."

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